Dine at The Oak & Barrel

The Oak & Barrel offers a more casual dining atmosphere. What makes this one of our Members’ favorite areas is the personal touch they receive from our staff. Friendly personal service is what our team provides to Members of all ages. During the day you can enjoy the beautiful view of the golf course and in the evening, admire the lighted landscaping.

The Wine Room

The Wine Room is home to 58 wine lockers, each available for one-year rental periods and able to hold up to 12 bottles of your favorite wines. The room's private dining table can comfortably seat up to eight guests for a truly unique dining experience.

Dining Menus

Lunch Dinner Brunch

SHAREABLE

Soup of the Day | cup 5 / bowl 8
Crafted with fresh ingredients, Chef's choice from THE OB collection

Classic Wings | 16
plain buffalo, BBQ or sweet chili ranch or blue cheese carrots
and celery

O&B Nachos | 16
Beef and chicken, corn tortilla, black beans, corn, roasted red pepper, queso fresco, shredded lettuce, guacamole, queso sauce

Chicken & Beef Quesadilla | 15
Jack cheese, onions and peppers, chorizo sour cream and salsa 
add guacamole + 3

Hummus & Veggie Platter | 12
Fresh seasonal veggies, red pepper and traditional hummus, pita bread

Crab Cake | 18
Corn succotash, Cajun Remoulade

Bacon Wrapped Shrimp | 16
Cole slaw, fried onions, cajun remoulade

Chips & Queso | 9
Queso blanco, jalapeño, pico de gallo

Shrimp Cocktail | 16
Cocktail sauce, lemon

SALADS & ENTREES

Chicken Cobb Salad | 19
Romaine, hard boiled eggs, blue cheese, tomato, avocado, red onions, bacon

Pecan Chicken Salad | 19
Field greens, candied pecans, roasted peppers, cranberries, blue cheese, champagne vinaigrette

Tempura Shrimp Salad | 24
Napa cabbage, Arugula, carrots, lemon, cherry tomatoes, ginger dressing

Steak & Wedge | 24
Iceberg lettuce, blue cheese dressing, tomato, bacon, blue cheese crumbles, crispy onion

Rigatoni al Ragu | 25
Braised short ribs ragu, parmesan cheese

Blackened Salmon Salad 26
Spinach, orange segments, cucumber, feta cheese, roasted red pepper, fried onions, oregano dressing

Fettuccini Shrimp Pasta | 25
Fresh tomato sauce, white wine, garlic, basil, asparagus

Garlic Shrimp Salad | 20
Iceberg, cajun remoulade, red onions, tomato, hard boiled eggs, avocado, capers

Steak Frites | 25
House salad or soup of the day, Fries

12 OZ *NEW YORK STRIP | 42
Mashed Potato and Asparagus

APPETIZER SALADS

O&B House Salad | 5
Bibb, frisee, arugula, roasted pears, sunflower seeds, blue cheese, choice of dressing

Petite Caesar | 5
Croutons, parmesan cheese, caesar dressing

Iceberg Wedge Salad | 11
Blue cheese dressing, tomato, bacon, blue cheese crumbles

HANDHELDS

Handhelds are served with choice of side: French Fries or Club Chips

Bay Oaks Burger | 17
Lettuce, tomato, bacon, chimichurri, fried egg, pepperjack cheese, brioche bun

Classic O&B Burger | 16
Lettuce, tomato, onions, brioche bun, 
Cheddar + Add: Bacon 1

Reuben Sandwich | 18
Corned beef, sauerkraut, Thousand Island, swiss cheese, rye bread

Turkey Melt Sandwich | 16
Cheddar cheese, jalapeño, jalapeño aioli, jalapeño bun

Steak Sandwich | 16
Chimichurri, caramelized onions arugula, provolone, hoagie roll

Chicken Avocado Club | 16
Swiss, bacon, lettuce, tomato, Thousand Island, white or wheat bread

Bang-Bang Shrimp Tacos | 16
Cabbage slaw, bang-band sauce, cilantro, sesame seeds, flour tortillas

BBQ Chicken Melt | 16
Swiss cheese, fried onions, avocado, jalapeño bun

Deluxe Wicked Dip 16
Shaved roast beef, mushrooms, horseradish aioli, caramelized onions, provolone cheese, hoagie roll

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.